Yohan Blake, the 2011 World 100m champion and the second-fastest man in history over both the 100m and 200m, is gearing up for his latest business venture—this time in the United States. The Jamaican sprinting icon is set to take ownership of a Butcher’s Barrel franchise in Fort Lauderdale, Florida, expanding his entrepreneurial footprint beyond the track.

The highly rated Butcher’s Barrel is known for sourcing the finest USDA Choice, Prime, and wagyu beef. The restaurant’s dinner menu boasts a variety of premium dishes, including the Delmonico ribeye, foie gras burger, Colorado bison burger, and Nebraska wagyu burger, making it a go-to destination for steak lovers.

Blake, who in October 2023 launched the Revierie Purified Water brand in Kingston, has been venturing into various business opportunities as he plans for life after athletics. The Butcher’s Barrel marks his first major restaurant venture in the United States.

“If you’re in Florida, come have dinner with me on October 8th, reserve your table early or just come by,” Blake posted on Instagram on Sunday. The post accompanied a brief video where Blake personally invited patrons to the restaurant, saying, "You’re officially invited to my restaurant launch on October 8th in Fort Lauderdale. Come on down."

As he transitions from his illustrious career on the track to life as a businessman, Blake's latest venture signals his growing focus on expanding his brand and interests beyond sport. Fans and food lovers alike are now eagerly anticipating the launch of the Butcher’s Barrel in Fort Lauderdale, where Blake will bring his signature energy to the world of fine dining.