Oxford boss Des Buckingham rued missed chances as his side’s promotion hopes took a blow with a 1-1 draw at Shrewsbury.

Buckingham’s side dropped out of the top six in League One after letting a lead slip.

The visitors went ahead eight minutes into the second half through Billy Bodin, but Shrewsbury substitute Jack Price earned his relegation-battling side a valuable point.

“I think we have created enough chances to win a couple of games there,” Buckingham said.

“Not just chances but big moments – I think it was three or four key moments in the game.

“It is making sure, especially when the game is at 1-0, that you put the game to bed otherwise that can happen.

“If we want to be where we are at the end of the season, those moments need to turn into goals, which then obviously turn into three points and make the game a lot easier.

“We shouldn’t have the game in the state of 1-0 that allows them to come away with a point when we should be two or three clear.

“We want to make sure it points rather than goal difference. It is in our own hands how we finish our season.

“If we do what we want, we won’t need to worry about goal difference.”

Shrewsbury boss Paul Hurst believes his side were deserving of a point, which left them six points clear of the relegation zone.

“For large parts, I thought we were more than in the game and competed well,” Hurst said.

“First half, I thought we perhaps shaved it and had the best chance with Aiden (O’Brien) and Marko (Marosi) made one good save earlier on.

“Second half we actually started better and on the front foot and then gave away a disappointing goal on our part.

“It is movement we highlighted. They got in behind us.

“Then you could see their confidence grow a little but credit to the players, we hung on in there.

“Eventually, they got their rewards, which their efforts deserved with an unusual goalscorer, shall we say, but he has got that quality in him in Jack Price.

“It’s a nice moment for him as he has played higher and in a different county and at different levels.”