World-renowned Jamaican sprinter Yohan Blake, the 2011 World 100m champion and double Olympic silver medalist, was awarded the prestigious Key to the Region on Wednesday, October 8, during the grand opening of his new restaurant, Butcher's Barrel, in Fort Lauderdale, Florida. Despite the looming threat of Hurricane Milton barreling toward the state, the event was a celebratory moment for Blake, who was honoured by city officials and members of South Florida’s Caribbean community for his outstanding contributions to both athletics and entrepreneurship.

The recognition ceremony, led by Tamarac Commissioner Marlon D. Bolton, saw the 34-year-old Blake receive the Keys to the Region, joining an esteemed list of previous honourees, including dancehall artist Spice, TV personality Miss Kitty, and reggae artist Ky-Mani Marley. Vice Mayor Alexandra Davis of Miramar and other local officials from the Caribbean diaspora were present to celebrate Blake’s new venture and his achievements as an athlete.

In an emotional speech, Blake expressed his deep gratitude, reflecting on his journey as one of the fastest men in history over the 100m and 200m distances.

"This brings tears to my eyes to recognize this moment. I have worked 20-odd years tirelessly, creating so much history around the world being one of the fastest men in the 100 and 200 plus the 4x100m, it is not an easy feat," Blake said. "To do something like this, just a simple award to recognize what we have been doing—I just want to thank you for this. It means a lot to me, from the bottom of my heart."

Blake’s illustrious career includes winning gold at the 2011 World Athletics Championships in the 100m, where he became the youngest 100m world champion ever, and earning silver medals in the 100m and 200m at the 2012 Olympic Games in London, behind the legendary Usain Bolt. His personal bests of 9.75 seconds in the 100m and 19.44 seconds in the 200m remain the fastest times ever recorded to place second in Olympic history.

(Alexandra Davis Instagram)

Miramar Vice Mayor Alexandra Davis and Jamaican Olympian Yohan Blake at the launch of his Butcher's Barrel restaurant in Ft Lauderdale on Tuesday.

The Key to the Region initiative, developed in collaboration with Caribbean elected officials, honours individuals who have made significant contributions to the community through excellence in their respective fields. Blake, who has continuously supported charitable initiatives, particularly in Jamaica, now adds the entrepreneurial launch of Butcher’s Barrel to his list of achievements.

The Butcher’s Barrel restaurant in Oakland Park, Fort Lauderdale, is Blake’s latest venture, as he looks to expand his brand beyond the track. The launch attracted local leaders, including Lauderhill Commissioner Denise D. Grant, Sunrise Commissioner Mark Douglas, and Vice Mayor Alexandra Davis, who shared her pride in the Jamaican sprinter on social media.

"At the Butcher’s Barrel in Oakland Park as Yohan Blake opened his restaurant and received the Keys to the Region from local elected Caribbean officials," Davis wrote on Instagram. "Yohan is a Jamaican sprinter who won gold at the 2011 World Championships as the youngest 100m world champion ever, and silver in the 2012 Olympic Games. We wish him well in his new endeavor!"

As Hurricane Milton approaches Florida, Blake's success and recognition offer a bright moment of celebration and hope amid the challenging circumstances. His determination on and off the track continues to inspire many, and the opening of his restaurant marks a new chapter in his multifaceted career.

Blake’s legacy as a sprinter is solidified, but with the Butcher's Barrel, he is proving that his ambitions go far beyond athletics, bringing his passion and dedication to new ventures in the business world.

Yohan Blake, the 2011 World 100m champion and the second-fastest man in history over both the 100m and 200m, is gearing up for his latest business venture—this time in the United States. The Jamaican sprinting icon is set to take ownership of a Butcher’s Barrel franchise in Fort Lauderdale, Florida, expanding his entrepreneurial footprint beyond the track.

The highly rated Butcher’s Barrel is known for sourcing the finest USDA Choice, Prime, and wagyu beef. The restaurant’s dinner menu boasts a variety of premium dishes, including the Delmonico ribeye, foie gras burger, Colorado bison burger, and Nebraska wagyu burger, making it a go-to destination for steak lovers.

Blake, who in October 2023 launched the Revierie Purified Water brand in Kingston, has been venturing into various business opportunities as he plans for life after athletics. The Butcher’s Barrel marks his first major restaurant venture in the United States.

“If you’re in Florida, come have dinner with me on October 8th, reserve your table early or just come by,” Blake posted on Instagram on Sunday. The post accompanied a brief video where Blake personally invited patrons to the restaurant, saying, "You’re officially invited to my restaurant launch on October 8th in Fort Lauderdale. Come on down."

As he transitions from his illustrious career on the track to life as a businessman, Blake's latest venture signals his growing focus on expanding his brand and interests beyond sport. Fans and food lovers alike are now eagerly anticipating the launch of the Butcher’s Barrel in Fort Lauderdale, where Blake will bring his signature energy to the world of fine dining.