Adam Svensson shot a blistering 10-under 62 in the first round of the Barbasol Championship to lead the field by two strokes.

Canada's Svensson is taking advantage of the fact that most of the sport's biggest names are spending this week at the Scottish Open, posting seven birdies, two eagles and bogey in his round. On the four par-fives, he collected two birdies and two eagles.

Speaking to The Golf Channel after his round, he said he felt in good touch coming into the event.

"I was on the range today and I was feeling really good," he said. "I've been putting well, putting a lot of work in that. 

"It just kind of all came together today. I made two nice eagles. The one on eight was exceptional – made a 30-footer – but was just trying to stay in there because it was just so hot. 

"I was losing energy, I was trying to hydrate and stuff like that. I was just really relaxed and just tried to get through the day essentially."

Being a co-sanctioned event from both the PGA Tour and the DP World Tour, there was a strong international contingent near the top of the leaderboard.

Tied for second place at eight under are Portugal's Ricardo Gouveia and France's Robin Roussel, with the latter managing to go bogey-free.

There is an eight-man logjam tied for fourth at seven under, including Germany's Matti Schmid, Colombia's Camilo Villegas and England's David Skinns.

Another pair of Englishmen – Tom Lewis and Andrew Wilson – were a further shot back at six under, along with Australia's Cameron Percy, South Africa's Justin Walters and Germany's Yannick Paul.

Japan's Satoshi Kodaira, Chile's Hugo Leon and Sweden's Niklas Lemke are at five under, while Spain's Alejandro Canizares and South Korea's Noh Seung-yul shot four-under 68s – one stroke better than Thursday's average score.

After a top-10 finish at last week's John Deere Classic, Canada's Michael Gligic will be content with his opening 69, while John Huh shot a 70 as he looks for his third top-15 finish from his past five starts.

© 2024 SportsMaxTV All Rights Reserved.